{"id":898,"date":"2014-05-20T08:19:00","date_gmt":"2014-05-20T08:19:00","guid":{"rendered":"http:\/\/elcalaixetdelaiaia.es\/carrilleras-con-patatas-y-colmenillas"},"modified":"2024-04-19T07:36:57","modified_gmt":"2024-04-19T07:36:57","slug":"carrilleras-con-patatas-y-colmenillas","status":"publish","type":"post","link":"https:\/\/elcalaixetdelaiaia.es\/?p=898","title":{"rendered":"Estofado Valle de carrilleras con patatas y colmenillas paso a paso foto a foto"},"content":{"rendered":"<p>\u00abRefrany; Maig arribat, hivern acabat\u00bb\u00a0 Mayo llegado, invierno acabado.<\/p>\n<div>\n<p>Hoy comemos carrilleras o carrilladas con patatas y colmenillas&#8230;rico rico<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em; text-align: center;\" href=\"http:\/\/4.bp.blogspot.com\/-HymDxY-cmnY\/U3qEJhHz27I\/AAAAAAAAM4k\/mvJfCLsTNSQ\/s1600\/2014-04-26+14.29.02.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-14.29.02.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<div>Seguimos disfrutando de \u00e9ste manjar del bosque, aunque ya casi no quedan, \u00e9sta sequ\u00eda&#8230; malo malo.<\/div>\n<div>\n<p>Como os dec\u00eda en \u00e9sta receta,\u00a0<a href=\"https:\/\/elcalaixetdelaiaia.es\/?p=369\">https:\/\/elcalaixetdelaiaia.es\/?p=369<\/a>\u00a0 Las morchella, colmenillas, cagarrias,morillas, crispillas o m\u00fargoles son hongos ascomicetos comestibles, caracterizados por poseer ascocarpos de aspecto reticulado.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-lou8d43R9Pk\/U3sSutLq6jI\/AAAAAAAAM5A\/u5yUwoTNcew\/s1600\/SAM_0974.JPG\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/SAM_0974.jpg\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/div>\n<p>Son muy apreciadas por los gourmets franceses y espa\u00f1oles y mi marido disfruta busc\u00e1ndolos por la monta\u00f1a, en el pueblo y cuando puedo, le acompa\u00f1o, es una gozada verlo disfrutar como un ni\u00f1o y ya est\u00e1 ense\u00f1ando a sus nietas a distinguir las setas&#8230;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-s6LyYedAWmE\/U3sSu8wyiYI\/AAAAAAAAM48\/YlPosBRyeyc\/s1600\/SAM_0975.JPG\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/SAM_0975.jpg\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/div>\n<p>Hoy he podido ir con \u00e9l \u00a0y \u00a0hemos cogido unas pocas, aunque si no llueve, puede que sean las \u00faltimas de la temporada.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-16972 aligncenter\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2018\/05\/Jeroicagarria-2-1024x751.jpg\" alt=\"\" width=\"750\" height=\"550\" srcset=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2018\/05\/Jeroicagarria-2-1024x751.jpg 1024w, https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2018\/05\/Jeroicagarria-2-300x220.jpg 300w, https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2018\/05\/Jeroicagarria-2-768x563.jpg 768w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Hoy acompa\u00f1ar\u00e1n un delicioso estofado de carrilleras con patatas. En los mercados municipales, podr\u00e9is encontrar colmenillas deshidratadas todo el a\u00f1o, ya que su comercializaci\u00f3n al natural, no est\u00e1 permitido, as\u00ed que s\u00f3lo tendr\u00e9is que hidratarlas y cocinar.<\/p>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-4gyzOhgYfa4\/U3qEBlH625I\/AAAAAAAAM20\/I_Or8x31PZY\/s1600\/2014-04-26+12.33.22.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-12.33.22.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">Para tres comensales necesitaremos;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-wVxhQWNGKgg\/U3qEBMz4KpI\/AAAAAAAAM24\/V2sMh6XZcMo\/s1600\/2014-04-26+12.33.11.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-12.33.11.jpg\" width=\"566\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<ol>\n<li style=\"text-align: left;\">Tres patatas hermosas<\/li>\n<li style=\"text-align: left;\">Un pu\u00f1adito de colmenillas<\/li>\n<li style=\"text-align: left;\">Cuatro carrilleras o carrilladas<\/li>\n<li style=\"text-align: left;\">Tres hojas de laurel<\/li>\n<li style=\"text-align: left;\">Tres cucharadas soperas de tomate frito<\/li>\n<li style=\"text-align: left;\">Una cebolla<\/li>\n<li style=\"text-align: left;\">Una cabeza de ajos<\/li>\n<li style=\"text-align: left;\">Piment\u00f3n de la Vera<\/li>\n<li style=\"text-align: left;\">Aceite de oliva<\/li>\n<li style=\"text-align: left;\">Un chorrito de brandy<\/li>\n<li style=\"text-align: left;\">Agua<\/li>\n<li style=\"text-align: left;\">Sal y pimienta<\/li>\n<\/ol>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-SHH6NBO6V3k\/U3qEBS56URI\/AAAAAAAAM3I\/e3m0oWWyXEs\/s1600\/2014-04-26+12.37.05.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-12.37.05.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Ponemos el aceite de oliva a calentar.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-uZq8Byo0sEM\/U3qECoBtG1I\/AAAAAAAAM4s\/dfcY_aW6yEc\/s1600\/2014-04-26+12.40.55.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-12.40.55.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">y ponemos a freir la carne cortada en dados<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-hCovjWAPBos\/U3qEDbrVqZI\/AAAAAAAAM3Y\/9B8qt7KUL1g\/s1600\/2014-04-26+12.45.13.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-12.45.13.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Picamos la cebolla<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-_LvZu-zAjiw\/U3qED9TG5XI\/AAAAAAAAM4s\/1YQk7QfsmHc\/s1600\/2014-04-26+12.47.03.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-12.47.03.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">y a\u00f1adimos a la carne cuando est\u00e9 dorada, junto a la cabeza de ajos y las hojas de laurel enjuagadas<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-UC1ZGRyoSMI\/U3qEEUN5dtI\/AAAAAAAAM3k\/S-FSMCxSyb4\/s1600\/2014-04-26+12.56.42.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-12.56.42.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">pelamos y chascamos las patatas, no las cortamos, si no que las chascamos para nos hagan el caldito espeso<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-5Wrx1K-KmhY\/U3qEE7ZBvSI\/AAAAAAAAM4s\/xyVIOcMviUA\/s1600\/2014-04-26+12.58.44.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-12.58.44.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">a\u00f1adimos el piment\u00f3n de la vera<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-BVwVUdb2ef0\/U3qEFStmlxI\/AAAAAAAAM3o\/gj0y9eJp92s\/s1600\/2014-04-26+12.59.36.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-12.59.36.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">y el chorrito de brandy. Dejamos que flambee un poco y evapore el alcohol \u00a1Cuidado con el flambeado! Hacerlo en lugar seguro, y con la campana extractora apagada. No es imprescindible flambear, pod\u00e9is dejar evaporar el alcohol a fuego lento.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-hoWBBWXk-v0\/U3qEHixffqI\/AAAAAAAAM4I\/ZbFpbZDhkOE\/s1600\/2014-04-26+13.01.28.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-13.01.28.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">salpimentamos y a\u00f1adimos el agua<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-x0kl26gx8N4\/U3qEGCLlVOI\/AAAAAAAAM30\/VLAn_F4AvLo\/s1600\/2014-04-26+13.04.22.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-13.04.22.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Tapamos la olla r\u00e1pida y contamos diez minutos desde que sale el vapor con la v\u00e1lvula al dos y a fuego m\u00ednimo<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-OwOpqP8hpfo\/U3qEGbRr5wI\/AAAAAAAAM4o\/jljNY6pVy3s\/s1600\/2014-04-26+13.40.46.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-13.40.46.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Dejamos enfriar la olla, abrimos la tapa y a\u00f1adimos las patatas<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-LefEGeUiejk\/U3qEHfLCSGI\/AAAAAAAAM4E\/7WjF1nBqX6I\/s1600\/2014-04-26+14.13.59.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-14.13.59.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Y las colmenillas y dejamos cocer a fuego lento unos 20 minutos<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-wUx1I4Fa-wM\/U3qEH4hncqI\/AAAAAAAAM4M\/N0TJfG1vh94\/s1600\/2014-04-26+14.27.42.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-14.27.42.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">pasado \u00e9ste tiempo emplatamos<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-GVVFxwXbUXc\/U3qEIjD9ZxI\/AAAAAAAAM4c\/vds6vlw6bCM\/s1600\/2014-04-26+14.28.26.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-14.28.26.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00abA la taula i&#8230;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-ZmxxPDqflEw\/U3qEJEJu1pI\/AAAAAAAAM4g\/lsIlo1sjWVA\/s1600\/2014-04-26+14.28.42.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2014\/05\/2014-04-26-14.28.42.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div>\n<div style=\"text-align: center;\">&#8230;BON PROFIT!!!!<\/div>\n<div style=\"text-align: center;\">Si te gusta mi receta, puedes compartirla para que llegue a m\u00e1s gente.<br \/>\nEspero tus comentarios y recuerda que tambi\u00e9n estoy en Facebook\u00a0<a href=\"https:\/\/www.facebook.com\/El-calaixet-de-la-iaia-533062140099386\/\">https:\/\/www.facebook.com\/El-calaixet-de-la-iaia-533062140099386\/<\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00abRefrany; Maig arribat, hivern acabat\u00bb\u00a0 Mayo llegado, invierno acabado. Hoy comemos carrilleras o carrilladas con patatas y colmenillas&#8230;rico rico Seguimos disfrutando de \u00e9ste manjar del bosque, aunque ya casi no quedan, \u00e9sta sequ\u00eda&#8230; malo malo. Como os dec\u00eda en \u00e9sta receta,\u00a0https:\/\/elcalaixetdelaiaia.es\/?p=369\u00a0 Las morchella, colmenillas, cagarrias,morillas, crispillas o m\u00fargoles son hongos &hellip; <\/p>\n","protected":false},"author":2,"featured_media":10808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,40,134,1],"tags":[],"_links":{"self":[{"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/posts\/898"}],"collection":[{"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=898"}],"version-history":[{"count":9,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":27570,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions\/27570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/media\/10808"}],"wp:attachment":[{"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}