{"id":761,"date":"2015-02-13T08:19:00","date_gmt":"2015-02-13T08:19:00","guid":{"rendered":"http:\/\/elcalaixetdelaiaia.es\/solomillo-al-whisky-paso-paso"},"modified":"2023-07-22T15:17:23","modified_gmt":"2023-07-22T15:17:23","slug":"solomillo-al-whisky-paso-paso","status":"publish","type":"post","link":"https:\/\/elcalaixetdelaiaia.es\/?p=761","title":{"rendered":"Solomillo al whisky f\u00e1cil paso a paso foto a foto"},"content":{"rendered":"<p>\u00abRefrany;\u00a0 Panxa plena, cor content.\u00bb Tripa llena, coraz\u00f3n contento.<\/p>\n<div>\n<p>Una receta que no cuesta de hacer y con la que quedar\u00e9is muy bien, es \u00e9ste solomillo al whisky, animaros a prepararla y ya me contar\u00e9is.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-Rlz35ceNlig\/VM_a5YNYMII\/AAAAAAAARnU\/-0QoQUsaIXI\/s1600\/eeeeeeeeeeeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeeeeeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<p>Para tres comensales necesitaremos;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-ZMJ47kCSY9Y\/VM_a0juyB-I\/AAAAAAAARl4\/4gV9Xgl2VZE\/s1600\/ee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/ee.jpg\" width=\"384\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<ol>\n<li>Un solomillo de unos 800g o dos que sumen eso mas o menos<\/li>\n<li>Una cebolla<\/li>\n<li>Aceite de oliva<\/li>\n<li>150 ml de whisky<\/li>\n<li>150 ml de vino blanco<\/li>\n<li>El zumo de medio lim\u00f3n<\/li>\n<li>Media cabeza de ajos<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<\/ol>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-KbWtmzfuRgM\/VM_a0kaeuFI\/AAAAAAAARl8\/j6LqMpWnp3w\/s1600\/eee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<\/div>\n<\/div>\n<div>\n<div style=\"text-align: center;\">Trocearemos el solomillo en medallones<\/div>\n<div style=\"text-align: center;\"><\/div>\n<\/div>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-EEAHFnahY8E\/VM_a0o92XDI\/AAAAAAAARmA\/5SsOtGRjKUU\/s1600\/eeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">ponemos aceite de oliva a calentar y marcamos en \u00e9l los solomillos para que queden sellados y conserven sus jugos<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-Tnj4Xc9jVUs\/VM_a1Xl6CMI\/AAAAAAAARmE\/-qZe3nr9hh4\/s1600\/eeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">\u00a0pelamos los ajos y practicamos un corte lateral<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-YqdfmHTLrRI\/VM_a1n-ZAPI\/AAAAAAAARmY\/F3gjgZ4kE8k\/s1600\/eeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">doramos los ajos junto al solomillo<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-27NK5BvDW9g\/VM_a1_8e85I\/AAAAAAAARmI\/--OMoyy7P0Y\/s1600\/eeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">una vez dorados sacamos los ajos y la carne<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-PkfcgEwC1MQ\/VM_a2LmgevI\/AAAAAAAARmQ\/zv2nUQftcbM\/s1600\/eeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">en el mismo aceite pochamos la cebolla<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-q4s5CQW6l4g\/VM_a2l9j9fI\/AAAAAAAARnI\/Bc3RWonJwNk\/s1600\/eeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">cuando la cebolla est\u00e9 transparente, a\u00f1adimos el whisky y dejamos que se evapore el alcohol<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-VZxUhWHJ5rE\/VM_a2l4GwjI\/AAAAAAAARmc\/d80_mm93WMI\/s1600\/eeeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">exprimimos medio lim\u00f3n<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-AinN0XQm0ig\/VM_a3HpCNDI\/AAAAAAAARmg\/KZ8O68X2ElE\/s1600\/eeeeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: center;\">\u00a0y a\u00f1adimos el jugo a la cebolla y dejamos reducir 5 minutos<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-CLI-lqFV9OU\/VM_a3TyVftI\/AAAAAAAARms\/XmizRdT2kHw\/s1600\/eeeeeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">incorporamos la carne<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-I3U_phGJ-zU\/VM_a3jbzKkI\/AAAAAAAARmw\/_G6mEvtm6uc\/s1600\/eeeeeeeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">y el vino. Removemos y dejamos evaporar el alcohol<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-CMRojilPiuc\/VM_a4PYSHEI\/AAAAAAAARnE\/zF0hjw2URTk\/s1600\/eeeeeeeeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">salpimentamos<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-ydkHv-NHGIg\/VM_a5OQztGI\/AAAAAAAARnQ\/PmAZlK_ae8w\/s1600\/eeeeeeeeeeeeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeeeeeeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">y a emplatar<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-EGF4pz5BJ3A\/VM_a4ZXqYEI\/AAAAAAAARnA\/NdorXrsihnQ\/s1600\/eeeeeeeeeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeeeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">con unas patatas panadera como guarnici\u00f3n<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-rbwedNzt_8Q\/VM_a5VpEPMI\/AAAAAAAARnc\/LtdjFQIZByY\/s1600\/eeeeeeeeeeeeeeeeeeee.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/elcalaixetdelaiaia.es\/wp-content\/uploads\/2015\/02\/eeeeeeeeeeeeeeeeeeee.jpg\" width=\"640\" height=\"384\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: center;\">mmm que ricooo \u00abA la taula i&#8230; BON PROFIT!!!\u00bb<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: center;\">Si te gusta mi receta, puedes compartirlapara que llegue a m\u00e1s gente.<br \/>\nEspero tus comentarios y recuerda que tambi\u00e9n estoy en Facebook\u00a0<a href=\"https:\/\/www.facebook.com\/El-calaixet-de-la-iaia-533062140099386\/\">https:\/\/www.facebook.com\/El-calaixet-de-la-iaia-533062140099386\/<\/a><\/div>\n<\/div>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00abRefrany;\u00a0 Panxa plena, cor content.\u00bb Tripa llena, coraz\u00f3n contento. Una receta que no cuesta de hacer y con la que quedar\u00e9is muy bien, es \u00e9ste solomillo al whisky, animaros a prepararla y ya me contar\u00e9is. Para tres comensales necesitaremos; Un solomillo de unos 800g o dos que sumen eso mas &hellip; <\/p>\n","protected":false},"author":2,"featured_media":9400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,1],"tags":[],"_links":{"self":[{"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/posts\/761"}],"collection":[{"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":3,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":25570,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions\/25570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=\/wp\/v2\/media\/9400"}],"wp:attachment":[{"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcalaixetdelaiaia.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}